Home >yokohamahostelvillage Yokohama Hostel Village >yokohamahostelvillage Japanese Dashi

Japanese Dashi

 * 6 cups of water
* 10 cm square konbu kelp

* 40g dried bonito flakes
Soak the konbu kelp in water


Turn the heat on high

Remove the kelp just before the water comes to a boil


Add the bonito flakes
Boil again and turn off the heat 


Let it stand until the flakes sink to the bottom of the pot


Remove the flakes from the pot

Leave a Reply

Your email address will not be published. Required fields are marked *